The History of Tea in China - International colloquium

Università Ca' Foscari - Auditorium Santa Margherita
Venerdì 30 settembre

James Benn – McMaster University

Creating an Aesthetics of Tea in Tang Dynasty Poetry

Marco Ceresa – Ca’ Foscari University of Venice

Lu Yu and His Tea Classic

Ip Wing-chi – China Tea Science Society

The Art of Yixing Purple Clay Teapots

Livio Zanini – Ca’ Foscari University of Venice

Boiled, Whisked, Steeped: Tea in Ming Dynasty